Dinner

Half canadian lobster

$29

Each $12

½ dozen

$22

Lobster, oysters, little neck clam, colossal shrimp

For two $140

For four $270

Octopus, calamari, rock shrimp, clams, mussels, lobster, cherry tomato, pickled onion, lemon dressing

$48

Totten Inlet (WA), larger in size, medium brine with sweet watermelon accents $24

Kumamoto (WA), mild brine with creamy meats and a sweet honeydew finish $38

Blue Point (CT), medium salinity, springymeat and a light mineral finish $19

Cheebooktook (CA), balanced salinity with large, smooth meats, and a sweet, brothy finish $26

$100

$180

1.5 lbs & up, steamed, broiled, angry, cognac

$59

Fileted whole oven roasted mediterranean sea bass, seasonal vegetables

$49

Grilled salmon, sauteed escarole, raisins, calabrian chili, pickled delicata squash

$42

Scampi style, parmigiano crostini

$49

Grilled large black tiger shrimp with moist firm flesh and a medium flavor

EA $24

Florida

$64

Atlantic

$56

Greece

$49

1.5 lb split canadian lobster fra diavolo sauce

$59

Butternut squash filling, butter and sage sauce, parmigiano reggiano and crushed amaretto cookies

$32

Imported vesuvius tomatoes, basil, garlic

$30

Manila clams, white wine & garlic sauce

$34

Vodka sauce, Calabrian chili, lobster chunks, parmigiano reggiano

$48

Rock shrimp, mushroom, black truffle, cultured butter, pecorino romano

$37

Filet mignon, porcini mushroom & tomato ragout, parmigiano reggiano

$39

Ribeye carpaccio, tellicherry peppercorns, pecorino

$38

$15 EA

Roasted potatoes

Creamed spinach

Garlic mashed potato

French fries

Maccheroni & cheese, truffle +4/lobster +8

Homemade potato chips, parmigiano, long hot pepper.

$15 EA

Charred brussels sprouts

Broccolini

Seasonal mushrooms

Asparagus & parmigiano

Heirloom cauliflower

Sautéed spinach

Shishito peppers, chickpea hummus, sea salt

10 oz australian lobster tail french cognac sauce

$75

Crispy calamari, zucchini, artichoke, lemon, cherry peppers

$24

Sausage, aged provolone, oreganata

$23

Grilled octopus, heirloom cherry tomatoes, roasted bell peppers, pickled onions, focaccia croutons, basil, vinaigrette

$29

Sushi grade yellow fin tuna, cucumber carpaccio, avocado, japanese yuzu dressing

$28

Imported buffalo mozzarella, roasted peppers

$24

White wine, onion, garlic, chives, plum tomato, lemon, butter, pecorino romano

$22

Parmigiano, lemon, oreganata

$22

Baked eggplant rolls, filled with cheese and basil mousse, served broiled with tomato sauce and parmigiano

$20

Prime beef meatballs, ricotta, pomodoro sauce

$22

Sicilian riceballs, filet mignon ragout, mozzarella, marinara sauce

$20

Extra thick by the slice appetizer or compliment to a steak

$14

Charred half 1.5 lb canadian lobster, melted butter, fresh herbs

$29

$17

Beets, crumbled goat cheese, frisée, espresso dust

$22

Baby kale, frisée, buffalo mozzarella, lolla rossa, radicchio, avocado, tomato, olives, mustard vinaigrette

$26

Iceberg, cucumber, red onion, blue cheese, tomato

$19

Romaine heart, shaved parmigiano, white anchovies, focaccia croutons

$19

Grilled shrimp, crab meat, avocado, arugula, frisée, cherry tomato, shaved parmigiano, roasted peppers

$27

Chicken $12

Salmon $14

Filet mignon $18

Shrimp $16

Butcher board cut

8 oz $60

12 oz $78

Lamb chops, oven roasted with rosemary, lemon & yukon gold potatoes

$72

For two

$165

bone-in lollipop

$105

Charred canadian half 1 ½ lb lobster & 8 oz filet mignon

$94

14 oz prime

$72

16 oz berkshire double cut, pickled onions, cherry peppers, thyme

$52

11 oz, dry aged blend, gruyère cheese

$29

Wood-fired, marinated half organic chicken

$38

Grilled chicken breast, sautéed onions and mushrooms or milanese style salad

$38

Breaded/pounded chicken breast, arugula, tomato, onion, parmigiano salad

$38

Breaded/pounded chicken breast, tomato sauce, parmigiano, mozzarella

$38

White peach puree shaken with lemon, topped with sparkling lemon and lime

$12

Passionfruit puree shaken with vanilla syrup and lime juice, topped with fever tree ginger beer

$12

Pomegranate shaken with lemon juice and thyme infused honey, topped with fever tree refreshingly light tonic

$12

Fresh espresso shaken with french vanilla syrup, served up like your favorite espresso martini

$10

Non-alcoholic negroni bottled by St. Agrestis spirits

$10